ENTREES- SERVED 5PM-9PM
Striploin Steak $27
AAA 8oz grilled striploin, your choice of sauce, chef’s potato & seasonal vegetables
Sirloin Steak $21
AAA 6oz grilled top sirloin steak, your choice of sauce, chef’s potato & seasonal vegetable
Beer & onion jam OR brandied peppercorn demi OR bearnaise butter
Extra sauce $1
West Coast Salmon $26
Tandoori masala rubbed grilled 6oz wild sockeye salmon fillet topped with blueberry peppercorn chutney, wild rice pilaf and seasonal vegetables
Apple Tamarind Braised Back Ribs $25
Slow-braised tender pork ribs, apple tamarind glaze, served with chef’s potatoes & seasonal vegetables
Chicken Enchilada $21
Tomato tortilla stuffed with grilled chicken breast, roasted corn, black beans, bell pepper and cream cheese. baked with enchilada sauce and shredded cheese. toasted cumin crème fraiche drizzle. Served with wild rice pilaf and tomatillo lime dressed salad
Black Cod $28
6oz black cod fillet topped with sundried tomato and black olive tapenade, served with cherry tomato pesto cream, wild rice pilaf and seasonal vegetables
Lamb Koftas $23
Middle Eastern ground lamb meatballs studded with cashews and coconut served in a spiced Kashmir tomato sauce drizzled with toasted cumin crème fraiche. Accompanied by wild rice pilaf and seasonal vegetables.
Before ordering, please inform us if anyone in your party has a food allergy and we’ll do our best to accommodate them. Our kitchen does contain: wheat, dairy, soy, nuts, egg and fish allergens
Hook ‘n’ Cook $19 per person
Caught a Fish?
We can cook it for you!
Bring in your catch & a valid fishing licence.
*please notify your server of any allergies or special diet
*prices exclude tax